Today, the Chronicle runs an important correction to a recipe that ran in the newspaper yesterday:
A recipe on Page F2 of Wednesday’s Flavor section contained directions for baking chicken in a paper bag. The USDA recommends commercial oven cooking bags instead because ink, glue and recycled materials in some paper bags may emit toxic fumes when exposed to heat.
Then again, if you really want to spice up your chicken, that might be the way to go!
As noted previously, we recommend waiting several days for corrections before trying any recipes published in the local Hearst daily.
