FOOD WRITER EXTRAORDINAIRE ROBB WALSH is leaving the Houston Press and becoming a full-time freelancer.
We presume the tired corporate alt-weekly will take this “opportunity” to build on the Village Voice strategy of proliferating nonprofessional (but relatively cheap!) content, along with other stunts to boost pageviews artificially.
Here’s hoping Walsh will find some way to highlight his freelance work, because we’re gonna miss his perspective on local food.
UPDATE: The man himself says to follow him on his blog.
