At a time when newspapers are experiencing declining readership, one would think the decision makers at these papers would not try to alienate any remaining readers.
We’ve written before about Texas Magazine being cancelled by the Chronicle. I am still missing it. And even though the Chronicle told us we could expect to see those types of stories in the “star” section, it hasn’t happened. The Chronicle still publishes Preview and Zest, and inside the “star” section we are treated to Yo! and TMi (yes, that’s “Too Much information” – how hip), but not Texas Magazine stories. Why can’t the “star” editor devote the Sunday “star” section to those Texas Magazine stories that we were promised? Last Sunday this was the big story on the front of “star”:
The next time you dine out, just consider the food set before you. Typically, the portions are plenty more than you need to refuel your body at one sitting. Even when you order healthy choices, you may still be overeating if you’re not aware of how much you’re eating. It’s hard to notice because you’re not going back for seconds, just cleaning your plate.
Have you checked out the plates lately? Some are really platters.
We asked a registered dietitian to analyze three popular entrees served at well-known Houston restaurants: Kung Pao Chicken at P.F. Chang’s China Bistro, Tacos
