The Chronicle‘s online food/drink section is a little thin this week, with nothing new posted from critic Alison Cook.
Dai Huynh interviews Jeff Armstrong, executive chef for 17 restaurant in the Sam Houston Hotel.
And Gracie Ochoa checks in on the Bambu Lounge at the Rickshaw.
As mentioned above, the offerings seem a little thin this week. Maybe the dead-tree version had more content. Or maybe the problem is something else.
Over at the Houston Press, Robb Walsh also seems to have taken the week off.
However, Paul Galvani found plenty of problems at the The Burning Pear in the Sugar Land Marriott.
This reader of the Houston Press hopes Walsh returns to review a Houston restaurant or two next week.
Those are pretty slim pickings on the reviews this week. Surely that’s another niche to be filled by enterprising bloggers, eventually.
