Houston’s food and drink reviewers have been busy this time.
Alison Cook stays in town (really!), paying a visit to Red Onion Seafood y Mas. Oddly enough, Molly Glentzer commented on the restaurant in October, but the Chron‘s link is dead. That’s certainly useful to diners.
Robb Walsh likes the steaks and sides at the Strip House.
Elsewhere in the Press, he comments on Robert Gadsby and his new restaurant, No
