Normally, this little roundup of weekly food and drink columns goes up on Thursday, but Thursday of course was when our hosting service decided to give us all sorts of problems, so here it is a few days late.
Robb Walsh visits upscale west Houston Indian restaurant Ashiana, which seems to miss more than it hits given the expense (my conclusion from Walsh’s column, not his).
Alison Cook is high on her experiences at Thai Siam.
Ken Hoffman’s got the scoop on the new Wendy’s Fruit Cup.
Lance Scott Walker checks out downtown bar Clark’s Recording Studio (yes, there is a recording studio, upstairs).
And finally, Griff’s, a Montrose institution, grabs the #8 spot from Sports Illustrated in recent Super Bowl coverage highlighting their 25 Best Sports Bars in America.
