Sadly, a recent obsession with French cuisine intensifies this week.
Robb Walsh’s ongoing commentary on food and politics French continues with La Tour d’Argent as this week’s vehicle.
Alison Cook at least pens an interesting review of the Derek Hotel’s Bistro Moderne (commented on by Walsh last week), sticking to foodie-style comments. Imagine that from a food critic!
Cook also has a column on Houston’s deluxe steakhouses that ran in the food rather than the dining section last week.
Ken Hoffman tries out KFC’s Crispy Snacker sandwich.
And Joey Guerra checks out the 19th Hole Grill and Bar in the Woodlands.
That’s all for this week. Happy eating and drinking!
