Food and drink roundup (06-30-2006 edition)

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It’s time for a quick and easy food and drink roundup.

Alison Cook has found the newest foodie hit in Glass Wall.

Robb Walsh calls the Pappas family’s Yia Yia Mary’s the Parthenon of pita sandwiches. He’s right about their taramousalata. It’s amazing. He’s also right about the other Greek restaurant up the street. Their moussaka is much better than Yia Yia Mary’s, and their quirkiness does flow over.

Peggy Grodinsky tries all manners of ice cream flavors. I don’t know. Simple vanilla with some sliced strawberries or fresh blueberries seems to float my boat.

Ken Hoffman feels the heat too and heads to Baskin Robbins for a Triple Play double-dip cone. Ok. Popcorn in ice cream? Darn that Ken Hoffman! I’m going to have to try this now. Maybe I can get them to hold the chocolate-covered peanuts.

And Lance Scott Walker recommends the Richmond Arms.

World Class, all of it. Enjoy!!

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