There’s no restaurant review from Alison Cook this week, but it’s an otherwise informative week from Houston’s food and drink reviewers.
Robb Walsh finally abandons the French obsession with a review of Himalaya Restaurant, and a feature on chef-inspired cocktail drinks.
Dai Huynh returns with her restaurant news after an absense of a few weeks.
Ken Hoffman checks out the version of Hooters chicken wings now available in the freezer section of some grocers.
And Gracie Ochoa visits the Mezzanine Lounge.
Happy eating and drinking this weekend!
