To celebrate the Jamaica-themed International Festival that opened last weekend and closes this weekend, the Chronicle editorial board has posted a recipe for Jamaican rice and peas as one of its two daily chances to opine on matters of importance to Houstonians.
Given the newspaper’s recent difficulties with recipes, not to mention the editorial board’s occasional difficulties with facts, the blogHOUSTON crew recommends holding off on trying the recipe right away. Watch the corrections for a few days, THEN give it a try if you’re so inclined.
Consider this post a public service announcement from your friends here.
