Food and drink roundup (05-10-2006 edition)

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Shall we do another Food and Drink Roundup? Let’s.

Alison Cook wants to like the avant-garde approach of laidback manor and the Italian fare at Bice but doesn’t quite get there with either.

Robb Walsh tries Korean barbecue at Arirang Korean Restaurant. He also favors the lunch board at downtown’s Perbacco.

Peggy Grodinsky interviews the Kitchen Sisters, who have just finished a culinary tour of Texas to be featured on their radio show. She also interviews Houston dietitian Linda McDonald, publisher of Supermarket Savvy.

Brian McManus entertains with his tour of local “Nazis.”

In honor of my late grandfather, who was a cheesemaker and would probably get a kick out of this news, feta is officially Greek.

And Luther’s Bar-b-q is now Pappas Bar-b-q.

Finally, Lance Scott Walker goes back to downtown’s hip Grasshopper.

World Class, all of it. Enjoy!!

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