Food and drink roundup (10-06-2006 edition)

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Oh my, how time flies. It’s been ages since a roundup went up. Let’s get started, shall we?

Alison Cook loved the burgers at Christian’s Tailgate Bar & Grill in Midtown. I don’t know if I can talk myself into going to a chic Midtown ice house, but her description of the burgers might just convince me to give it a try. She also reviewed Nelore Churrascaria Brazilian Steakhouse located in Montrose. Several bH-ers had dinner there last night, some of us for the second time. Alison was right. Some days the place is good; some days it’s so so. Last night it was good.

Robb Walsh reviewed Gulfgate’s Doneraki Authentic Mexican Restaurant. One reason I love to read Robb Walsh, it’s not just about the restaurant. One gets a food history too. Only in a Robb Walsh review could little gyros figure into a review of a local Tex-Mex restaurant. He also tried Afghan Tandoori King on Bissonnet and doesn’t recommend the lunch buffet.

Ken Hoffman found Subway’s Steak & Cheese Sub lacking in the meat department.

Last week, Zeke Minaya wrote a nice article on Rice’s Valhalla.

And Lance Scott Walker checks out Club Tejano Country in the city’s East End.

Last but not least, it’s Greek Festival time.

World Class, all of it. Enjoy!!

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