The output from Houston’s food and drink reviewers was hit and miss this week.
Alison Cook visits Miguelito’s, a small Venezuelan restaurant that seems to be quite a little find.
Robb Walsh plays political commentator and food critic, and his review of Bistro Moderne suffers as a result. Unfortunately, too many of Walsh’s columns lately seem to reflect the general decline at the Press.
Ken Hoffman says Quaker Rice Cakes aren’t as bad as they once were.
The best bet might be to use the things as coasters at Bluto’s Sports Bar, reviewed by Gracie Ochoa.
