Food and drink roundup (07-08-2005 edition)

Image credit: Pixabay

It’s time for another food and drink roundup.

Last week Alison Cook tried and liked the barbecue at Pizzitola’s Bar-B-Cue. In this week’s more whimsical offering, Alison thinks this Greek girl needs convincing that figs are fabulous things. I don’t need much convincing after sampling quite a few today in my mom’s backyard.

Robb Walsh tried the buffet at Cafe Monsoon Wine and Curry Grill last week and found some funky Indian fusion dishes. This week he tackles Terlingua Texas Border Cafe, and some of the bH crew get to learn the history of one of their favorite restaurants, Cyclone Anaya’s.

Last week Dai Huynh addressed the all too important issue of restaurant lighting. This week Houston’s nods to the Indo-Chinese fusion trend has her attention.

Ken Hoffman does the orange-glow fingertip-drill with his review of the new and improved Doritos Nacho Cheesier flavored tortilla chips. You don’t need to be a dictator to love this snack.

World class, all of it! Enjoy!


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