Better late than never, here are last week’s food and drink reviews.
Alison Cook lovingly reviews lunch at Da Marco.
Robb Walsh gives Alfredo’s European Grill a try. This time around it’s obvious. He liked the food more than the staff.
Dai Huynh gives us some snippets of a conversation about wine moods with wine expert Karen MacNeil, author of The Wine Bible.
Ken Hoffman heads over to IHOP to try out one of their new Sourdough Cheese Grillers: the Ham & Brie Sourdough Cheese Griller. It sounds like enough food for three meals, but he makes it sound yummy.
And finally, Gracie Ochoa gives high energy dance club Glo a look.
World class, all of it. Enjoy!!
