Once again, it’s time for a food and drink roundup. Two weeks of food and drink reviews follow.
Alison Cook traveled south of the city to check out Floyd Landry’s newest incarnation, Floyd’s Cajun Seafood. Since several blogHOUSTON contributors are big fans of the older, former Floyd’s, now called Mardi Gras Cafe, and still home of the best blackened catfish and red beans and rice in town, this review caught our interest. A roadtrip in the near future is definitely in order.
Robb Walsh tried Jim Goode’s newest eatery, Goode’s Armadillo Palace. I don’t think he liked the food as much as he liked his sassy waitress.
Brian McManus pans the Montrose Diner. Surely a journalist at an “alternative” weekly can insert his own WTF.
Ken Hoffman gave Pizza Hut’s 3Cheese Stuffed Crust Pizza a try last week and warns that it will only be around for a few more weeks.
Regular blogHOUSTON commenter TP posts a review of Kubo’s Sushi Bar & Grill and gives his experience four out of five toilet paper rolls.
Interestingly enough, both TP and the Chron‘s Dai Huynh have sushi and Japanese cuisine primers up this week. Check out both of them.
Finally, Alison Steingold gives The Whiskey at Hotel Icon a look in this week’s bar/club review.
Have a great weekend! With all this world class cuisine, it shouldn’t be hard.
