It’s a little late, but here is this week’s food and drink roundup.
Robb Walsh tries Arcodoro Ristorante Italiano in the Galleria area and leaves us with a primer on Sardinian cuisine.
Peggy Grodinsky heads way south of town to the George Ranch in Richmond with foodie, author, and historian Betty Fussell to sample some beefsteak from the working ranch.
Nicki Britton reports on the growing trend of BYOB establishments in the Houston area, and lists a few of the restaurants that don’t mind if you bring along your own bottle.
Ken Hoffman tries Long John Silver’s Clams Coastal Combo, and from his review, I learn that there’s such a think as crumblies, and that they have a cult following.
Allison Wollam and Margaret Allen with the Houston Business Journal report that Cafe Express is experiencing financial trouble since being acquired by Wendy’s.
And finally, Gracie Ochoa visits huge Latin club Planeta Bar-Rio.
World class, all of it. Enjoy!!
