Food and drink roundup (07-21-2006 edition)

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The weekend is upon us. Time for a food and drink roundup.

Alison Cook loves the Middle-Eastern fare, which she deems is lovingly prepared, at Zabak’s Mediterranean Cafe. She gives Joyce’s Ocean Grill kudos for their fried foods.

Robb Walsh continues on his Greek binge with a stop at Alexander the Great Greek. He also continues his obsession with Szechuan peppercorns. Gaido’s in Galveston gets a visit or two from him as well. And he sadly reports what most of us already knew about the place.

Peggy Grodinsky goes in search of the perfect baguette.

Mary Vuong checks out but a few of the ethnic bakeries in town.

Louis B. Parks spends a few evenings checking out the cinema grills in town and lets us know what to expect food-wise.

Ken Hoffman goes to Denny’s to try their new Crispy Onion burger and gets almost a full day’s allotment of calories in one meal! My goodness.

And Lance Scott Walker checks out The Corridor in Midtown.

World class, all of it. Enjoy!!

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